Lunch Restaurant Ideas: Hotpot Restaurant in Singapore for Lunch
Sizzling Hotpot Lunches: Best Lunch Buffet Restaurant in Singapore 2025 for a Midday Meal
When it comes to lunch in Singapore, nothing beats the sizzle of a hotpot meal. A steaming pot of broth filled with fresh, flavorful ingredients is the perfect way to unwind and enjoy midday break. If you're after a fiery, spicy kick or something lighter, hotpot gives you the freedom to create your own perfect midday feast.
Here's one of the best buffet spots in Singapore, where you can enjoy all your favorites and more. Ideal for a relaxed yet satisfying lunch experience. Here's the best restaurant to go.
Best Restaurant in Singapore for Lunch: Asian Hotpot Buffet
Suki-Suki Hotpot
Singapore’s dining scene is brimming with hotpot spots, but Suki-Suki Hotpot stands out for its all-you-can-eat Asian style buffet. It is 100% Halal. This cosy restaurant is a crowd-favourite for lunch, especially when you’re after something warm, filling and deeply satisfying. With a spread that includes flavourful broths, meats, fresh vegetables and house-made dipping sauces, it’s a hands-on experience that’s both comforting and fun.
What’s the deal? All-you-can-eat Halal hotpot buffet, family-friendly setting, and multiple accessible locations across Singapore.
Best Hotpot Restaurant in Singapore with Best All You Can Eat Lunch Menu
Reimagining the lunch hour as something more indulgent and deeply comforting. Suki-Suki Hotpot brings the art of communal dining into focus through bubbling broths, bountiful platters. A Halal-certified all-you-can-eat buffet that caters to every appetite.
Midday meals here are far from ordinary. Think flavour-rich soup bases, carefully sourced meats, and a well-balanced harmony of Southeast Asian flair and familiar warmth. All served in a welcoming space that makes pausing for lunch feel like a proper ritual.
Lunch Buffet Pricing
Designed to suit both casual diners and the more indulgent midday crowd:
Regular Lunch Menu
Adults: $22.90++
Children (5–12 years): $15.90++
Premium Lunch Menu
Adults: Top up $10.90++
Children: Top up $8.90++
Add $3.00++ on Fridays, weekends, public holidays, and their eves worth every cent for the elevated experience.
Soup Bases
Every broth begins with intention—slow-cooked, deeply layered, and designed to awaken the palate.
Singapore Lemak Laksa – Rich with coconut, spiced just right
Sawadee Tom Yum Goong – Tart, fiery, and unapologetically bold
Thai Basil Chicken – Comforting and umami-forward
Nourishing Chicken – Brewed for hours with three mushrooms to soothe and heal
Truffle Mushroom (+ $2.00) – Silky, aromatic, and deeply earthy
Sauerkraut Cabbage – Light, bright, and curiously addictive
Seasonal Soup – A rotating feature; ask the team what’s simmering
Premium Ingredients
With the premium menu, lunch reaches a new tier where luxurious textures and delicate flavours steal the spotlight.
Wagyu Beef
Tiger Prawns
Clams
Flower Crab
Salmon
Prawn Paste
Fish Paste
Beef Short Rib
Chuck Roll
Chicken Strips
Baby Cuttlefish
Some selections are exclusive to dinner—worth returning for.
Sauce Bar
The sauce counter is where the magic finishes—built to be mixed, matched, and layered with heat, brightness, and umami.
Thai Suki Sauce – Tangy, spiced, and endlessly versatile
Seafood Sauce – Bright, acidic, and oceanic
Fried Chili Oil – A warm, smoky back note
Thai Chili Sauce – Punchy and immediate
Crisp & Colourful Vegetable Bar
A hotpot is only as good as what goes in it and Suki‑Suki’s vibrant vegetable bar delivers in spades. Think crispy napa cabbage, crunchy lotus root, baby corn, tofu, and leafy greens, all ready to take a flavour bath.
Pair them with chewy noodle varieties, hand-rolled meatballs, and hearty rice dish options for a build-your-own feast that’s as balanced as it is indulgent. It’s delicious food, made simple and satisfying. Exactly what you want from lunch and dinner in Singapore.
How to Enjoy Lunch Eat in Singapore Through Hotpot Buffet?
Planning your trip to Singapore or just exploring new things to eat this week? If you're after a meal that hits all the right spots. Warm, satisfying, and packed with flavour—hotpot buffet is your go-to.
Popular across many Singaporean dining spots, it’s one of the most exciting types of food you’ll find. From eating house or a well-known chain, hotpot is comfortingly familiar yet endlessly customisable.
Here’s how to make the most of your hotpot lunch set in Singapore.
1. Find the Right Place to Eat
Not all Singapore restaurants offer the same experience, so seek out the best restaurants in Singapore with:
All-you-can-eat family-style buffets
Accessible outlets in Singapore
Fully Halal options for inclusivity
Air-conditioned comfort—because Singapore’s weather is no joke
One hot pick? Suki-Suki Hotpot. This modern hotpot destination is where you’ll find not only great variety but real value, making it a top contender for the best lunch in town.
2. Choose Your Soup Base Wisely
Every great hotpot starts with the broth. Spice things up with:
Lemak Laksa for creamy curry indulgence
Tom Yum Goong for a fiery, sour edge
Clear chicken or mushroom broths for lighter comfort
Try unique flavours like Sauerkraut or Truffle Mushroom, brewed for hours like a proper braise
With seasonal options rotating throughout Singapore 2025, you’ll always find something new to try in Singapore.
3. Build a Balanced Bowl
Hotpot is perfect for trying various types of food at your own pace. Balance your pot with:
Premium meats like sliced beef or chicken
Seafood essentials such as prawns, fish paste, and squid
Crispy vegetables from the buffet bar
Hearty carbs: chewy noodle dishes and fried rice
Unique small plates and sides to mix things up
It’s the kind of comfort food that feels both familiar and fun.
4. Master the Sauce Game
The DIY sauce station is your secret weapon. Load up on:
Thai suki sauce for bold tang
Fried chilli oil for that extra kick
Soy, garlic, sesame, and vinegar for balance
Mix to your heart’s content—it’s what makes every bite a surprise. This level of flavour layering is why hotpot ranks high among Singapore food favourites.
Hotpot Like a Pro
To make your lunch smoother:
Arrive just before peak lunch time
Cook in small batches to avoid soggy or overcooked bites
Use strainers for noodles or seafood
Pair lighter items with rich broths to balance flavours
This simple strategy will help you navigate even the busiest place to eat in town like a local.
6. Maximise Your Meal
Want more bang for your buck?
Go with friends to sample more broths and dishes
Look out for weekday promos and executive set lunch deals
Bring an appetite but pace yourself—it’s a marathon, not a sprint
Add a scoop of ice cream or seasonal dessert to round off the experience
Hotpot isn’t just eating in Singapore, it’s a vibe.
If it’s your first visit to Singapore or a regular weekday lunch, hotpot is one of those dishes that you can enjoy again and again. It’s fun, customisable, and always feels like the right choice. With rich curry broths, fresh ingredients, and familiar noodle dishes, hotpot represents some of the best Singapore has to offer when it comes to comfort food and variety.
So, if you're looking for the best restaurants in Singapore, don’t overlook the bubbling pots and friendly steam-filled dining rooms. Hotpot is the kind of meal you’ll remember—and crave—long after you've left.
Address: 2 Yishun Walk, HomeTeam NS Khatib Clubhouse, #01-01, Singapore 767944