Beef Hotpot Singapore: Suki-Suki Halal Thai Hot Pot Buffet
Try the Ultimate Beef Hotpot Today at Top Halal Hot Pot Buffet Restaurant in Singapore
No one can deny how amazing dishes are when complemented with beef. Due to its premium quality, many meals are made extra special with the addition of beef. In most buffets, beef is typically featured in premium menus because it is more expensive than other meats like pork or chicken.
However, every once in a while, it’s great to enjoy quality meats as a special treat. If you’re into hotpot and beef is your top choice, let us guide you to an ideal spot to try the finest beef cuts, complemented by a wide selection of soup bases.
Let your love for beef buffet be experienced at Suki-Suki, a premier Halal Thai hotpot restaurant in Singapore. Discover more about Suki-Suki and find out why it’s the ideal spot for your next dining adventure.
💡 Overview of Thai Hotpot
If you haven’t tried Thai hotpot before, let us give you an overview. Thai hotpot, or "suki," features a broth flavored with Thai herbs and spices like lemongrass, kaffir lime leaves, and chili, giving it a bold, aromatic taste.
It tends to be more intensely flavored and spicier than traditional Japanese hotpot. If you’re into extreme flavors or prefer a spicier option, Thai hotpot is ideal for you.
Suki-Suki Halal Thai Hot Pot
Suki-Suki is the top choice for Thai hotpot in Singapore. You’ll surely love its wide selection of ingredients! From various broths, dipping sauces, meats, seafood, and fresh vegetables.
What makes it unique is that all the broths are homemade and infused with traditional Thai herbs, spices, and aromatics. One of the best choices of meat in every hotpot house is beef.
Let's discover how Suki-Suki's beef stands out and complements all of Suki-Suki's steamboat ingredients.
Suki-Suki Beef Hotpot Buffet Menu
Wagyu Beef
Wagyu beef on Suki-Suki's premium menu is a real treat. With its incredible marbling, this beef is incredibly tender and rich, melting in your mouth with every bite. The luxurious texture and flavor make it a perfect match for any hotpot broth at Suki-Suki making your meal extra special.
Beef Short Rib
This cut is tender and juicy, with rich flavor from its marbling. It becomes very soft and flavorful in the hotpot, perfect with any broth.
Chuck Roll Beef
This cut is tender and flavorful, though leaner than short rib. It cooks quickly and adds a strong beefy taste to your hotpot.
What Are the Best Soup Bases to Complement Wagyu Beef?
Almost any soup base pairs beautifully with Wagyu beef, as its rich, marbled texture enhances the flavor of both mild and extensive broths.
Thai broths, with their intense and spicy flavors, particularly complement Wagyu beef. As the heat and depth of the broth highlight the beef's luxurious texture and richness.
Suki-Suki Selection of Soup Bases
Singapore Lemak Laksa
Creamy and aromatic, this coconut-based broth enriches all beef cuts with its smooth texture and depth of flavor, making each bite indulgently satisfying.
Sawadee Tom Yum Goong
Spicy and tangy, this broth’s bold flavors perfectly complement all beef cuts by adding a vibrant, zesty kick that enhances the beef's rich taste.
Oriental Healthy Tomato
Light and slightly sweet, this tomato-based broth provides a fresh contrast to all beef cuts, allowing their natural flavors to shine through.
Thai Basil Chicken
Fragrant and savory with a hint of spice, this broth enhances all beef cuts with its aromatic herbs and balanced seasoning, bringing out their best qualities.
Nourishing Chicken
Mild and comforting, this chicken broth adds a subtle depth to all beef cuts, making their tender texture and rich flavor even more enjoyable.
Sauerkraut Cabbage
Tangy and slightly sour, this broth introduces a refreshing twist to all beef cuts, balancing their richness with a unique and interesting flavor.
Truffle Mushroom PREMIUM (Additional $2.00)
Earthy and luxurious, this truffle mushroom broth pairs exquisitely with all beef cuts, adding a sophisticated layer of flavor that complements their rich, savory profile.
Complement Beef Cuts and Soup Steamboat with Favourite Dipping Sauces, Side Dishes and Desserts
Dipping Sauces
Thai Suki Sauce
Tangy Seafood Sauce
Fried Chili Oil
Thai Chili Sauce
Premium Items
Clams
Tiger Prawns
Prawn Paste
Sliced Dory Fish
Flower Crab
Salmon
Other Meat Selection
Chicken Strips
Fish Paste
Baby Cuttlefish (Available during dinner only)
Desserts
Dessert Jelly
Momo Jaja
Seasonal Fruits
Looking for a delicious hotpot experience? At Suki-Suki, we offer a dining experience that’s truly one-of-a-kind. Our restaurant is where you can enjoy a wide variety of premium beef, freshly prepared to perfection.
Choose from different types of soup, including spicy and nourishing broths, all part of our signature hotpot dining experience.
Here, diners can savour unlimited, free-flowing ingredients that are locally sourced and authentically Singaporean. With well-marbled beef and a thoughtfully put-together selection.
You’re guaranteed a feast that’s not only satisfying but also great value for money. Come join us and dive into a hotpot adventure that’s both delicious and memorable!
Reservation
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Follow Us At
Visit us at
Safra Toa Payoh
293 Lorong 6 Toa Payoh #01-04 Singapore 319387
Tel: 65 3125 2769
Hometeam NS Khatib
2 Yishun Walk #01-01 Singapore 767944
Tel: 65 3125 2768