Best Seafood Buffet in Singapore
Seafood is one of the premium items in a hotpot buffet. Aside from meat products like beef, or chicken, seafood is also a favorite choice among diners. The idea that seafood adds flavor when simmered together with broths is what hotpot lovers adore.
This article will guide you on where you can savor a delicious hotpot buffet with fresh seafood as the main ingredient. Read on as we explore Suki-Suki Hotpot seafood menu offerings.
Suki-Suki Hotpot Halal Certified Restaurant with Best Seafood Items on the Menu
If you’re looking for a halal-certified, high-quality meal for your next lunch or dinner, Suki-Suki Hotpot is an excellent choice. With its wide selection of quality ingredients, diners have plenty of options to customize their buffet experience. Suki-Suki Hotpot is the ideal restaurant, with two convenient location HomeTeamNS Khatib. You can enjoy all the quality ingredients at these two convenient locations. As mentioned, we will review why Suki-Suki’s seafood buffet menu is the best to try!
Best Seafood Buffet in Singapore: Suki-Suki Halal Hotpot
Seafood is among the premium quality items you can choose at Suki-Suki Hotpot all-you-can-eat steamboat menu. Now, we will discuss each classification and why it’s the best addition to any of Suki-Suki’s special homemade Thai soup bases.
Selection of Seafood Ingredients
Suki-Suki Hotpot’s seafood selection is designed to impress diners who value freshness, quality, and variety. Each ingredient is carefully sourced and prepared to bring out its natural flavor while complementing the rich and aromatic broths. Whether you prefer light and delicate tastes or rich, savory bites, there’s something here to enhance your hot pot experience.
Clams: Sweet, tender, and naturally briny, clams release their juices into the broth as they cook, enriching it with a subtle ocean-fresh taste. The meat is soft yet slightly firm, offering a satisfying bite that works beautifully with spicy, tangy, or creamy soup bases.
Tiger Prawns: Plump, juicy, and naturally sweet, tiger prawns are a hotpot favorite for their ability to soak up the flavors of the broth without losing their own rich taste. Their firm texture provides a satisfying contrast to softer ingredients, making them perfect for dipping into bold sauces.
Prawn Paste: Packed with concentrated seafood flavor, prawn paste melts into the simmering soup, infusing it with deep umami notes. The paste transforms into tender, springy morsels once cooked, adding a savory richness that pairs especially well with spicy and tangy bases.
Sliced Dory Fish: Mild, clean-tasting, and delightfully flaky, sliced dory fish is the perfect seafood for absorbing the aromatic spices and herbs of the broth. It remains tender without falling apart, making it a versatile choice that complements both light and creamy soups.
Flower Crab: With its naturally sweet, delicate meat, flower crab brings a touch of indulgence to the hotpot. As it simmers, the crab subtly flavors the broth with its essence, creating a luxurious, seafood-rich aroma. The firm yet juicy crab meat is a reward for those willing to crack into its shell.
Salmon: Rich, buttery, and smooth, salmon offers a melt-in-your-mouth texture that feels indulgent in every bite. Its natural oils add depth to the broth, while its clean, fresh taste makes it equally enjoyable on its own or dipped in tangy sauces.
Fish Paste: Smooth, savory, and slightly bouncy in texture, fish paste cooks into tender, bite-sized pieces that absorb both broth and sauces. It’s a comforting choice for those who enjoy hearty, flavorful seafood without an overpowering taste.
Baby Cuttlefish (Dinner only): Tender yet satisfyingly chewy, baby cuttlefish delivers a unique texture that sets it apart from other seafood options. Its subtle, natural sweetness is heightened by the broth’s flavor, making it a standout choice for diners seeking variety in both taste and mouthfeel.
Pair Fresh Seafood with Flavorful Soup Bases, Signature Sauces, Vegetables, and More
Seafood lovers can experiment with a variety of flavors by combining different soup bases, sauces, and vegetables. This allows you to create a customized hotpot experience. It enhances the natural sweetness and richness of the seafood.
Choices of Broth or Soup Bases
Suki-Suki Hotpot offers a variety of soup bases to suit every taste, from light and refreshing to rich and indulgent. Each broth is prepared with quality ingredients to create the perfect foundation for your hotpot feast.
Singapore Lemak Laksa: A creamy, coconut-based broth infused with fragrant spices and herbs. The lemak laksa delivers a balance of richness and heat, making it ideal for seafood lovers who enjoy bold, aromatic flavors.
Sawadee Tom Yum Goong: Tangy, spicy, and aromatic, this classic Thai favorite combines lemongrass, kaffir lime leaves, and chili for a refreshing kick. Perfect for diners who crave a zesty broth that awakens the palate.
Oriental Healthy Tomato: Light, nutritious, and slightly sweet, this tomato-based broth is a wholesome option. It offers a gentle acidity that complements both seafood and vegetables, making it a versatile choice.
Thai Basil Chicken: A savory and fragrant broth with the herbal aroma of Thai basil. It pairs well with meats and vegetables, adding depth and a hint of spice to every bite.
Nourishing Chicken: Clear, comforting, and mild, this chicken broth is ideal for those who prefer a lighter, more traditional base. It allows the natural flavors of your hotpot ingredients to shine.
Sauerkraut Cabbage: Tangy and refreshing, this broth features the distinctive taste of pickled cabbage. It offers a unique balance of sourness and umami, perfect for cutting through richer meats.
Sukiyaki: A Japanese-style sweet and savory broth made with soy sauce, mirin, and sugar. Best enjoyed with thinly sliced meats and vegetables for a comforting, well-rounded flavor.
Mala: Bold, numbing, and spicy, this Sichuan-inspired broth is packed with chili peppers and Sichuan peppercorns. A must-try for spice lovers who want an intense, flavorful experience.
Truffle Mushroom (Premium +$2.00): Earthy, aromatic, and luxurious, this mushroom broth is elevated with the rich aroma of truffle. It’s a decadent choice that pairs beautifully with premium meats and seafood.
Suki-Suki Hotpot Premium and Fresh Meat Selections
The premium meats selection at Suki-Suki Hotpot includes tender, marbled Wagyu beef, flavorful beef short rib, and rich chuck roll beef, along with juicy chicken strips for a lighter option. To enhance every bite, diners can choose from signature dipping sauces such as Thai Suki Sauce, tangy seafood sauce, spicy fried chili oil, and bold Thai chili sauce. The meal ends on a sweet note with dessert options like refreshing dessert jelly, the colorful and chewy Momo Jaja, and freshly sliced seasonal fruits for a light finish.
Suki-Suki Affordable Buffet Prices (Effective 2025)
Suki-Suki Hotpot maintains separate pricing for Weekdays (Monday to Thursday) and Weekends/Special Occasions (Friday to Sunday, Public Holidays, and their respective Eves).
Dining Timings: Lunch is from 11:30 AM to 3:00 PM (Last Order 2:30 PM). Dinner is from 6:00 PM to 10:00 PM (Last Order 9:30 PM).
1. Regular Buffet
This menu includes the standard selection of ingredients, dessert jelly, and seasonal fruit.
Monday - Thursday (Weekday - All Day) The price for an adult is $22.90++, and for children (aged 5-12 years old) it is $15.90++. This rate applies to both lunch and dinner sessions.
Friday - Sunday, Public Holiday & Eve (Weekend/PH)
Lunch: Adults dine for $27.90++, while children are $18.90++.
Dinner: The price increases by a $3.00++ surcharge over the lunch rate. Adults are $30.90++, and children are $21.90++.
2. Premium Buffet
This menu includes all Regular Buffet items plus premium selections (like Wagyu Beef and extended seafood), dessert jelly, Momo Jaja, and seasonal fruit.
Monday - Thursday (Weekday - All Day) The price for an adult is $33.80++, and for children (aged 5-12 years old) it is $24.80++. This rate applies to both lunch and dinner sessions.
Friday - Sunday, Public Holiday & Eve (Weekend/PH)
Lunch: Adults dine for $38.80++, while children are $27.80++.
Dinner: The price includes a $3.00++ surcharge over the lunch rate. Adults are $41.80++, and children are $30.80++.
Note: All prices are subject to prevailing Service Charge and Goods & Services Tax (++).
Ready to start your 2025 seafood adventure? Suki-Suki is a highly recommended destination for a premium buffet experience. Come and feast on our famous seafood offerings and experience why Suki-Suki is one of the best seafood restaurants around.
Book and reserve your spot at Suki-Suki Hotpot Book and speak to us via concierge at +65 8303 1863 HometeamNS Khatib 2 Yishun Walk #01-01 Singapore 767944 Tel: 65 3125 2768